Wholesale gelato for restaurants, hotels and gelaterias
We know a great dessert can transform the dining experience. We offer our gelato wholesale to restaurants, hotels and gelaterias looking for quality, flavour and an unmatched texture.
Who we are
Real gelato in Mexico City. Italian technique, carefully selected, premium ingredients, designed for the country’s finest hospitality spaces.
Why Adoro in your operation
- A standout dessert menu and a higher average ticket.
- Handcrafted daily production, no preservatives.
- Custom and seasonal flavours.
- Delivery with a guaranteed cold chain.
Classics
Pistacchio · Stracciatella · Fior di Latte · Nocciola · Limone · Cioccolato messicano · Fragola
Custom
Built on your idea: hoja santa, capulín, cempasúchil, mezcal, chile de agua.
Seasonal
Fresh fruit sorbets, 100% natural, dairy-free.
Italian gelato by the kilo: sorbets and milk-based flavours
We sell our gelato wholesale by the kilo, in 500 g, 1 kg and 2 kg tubs: natural fruit sorbets and milk-based flavours, with balanced recipes for perfect creaminess at low temperatures and state-of-the-art Italian machinery.
Logistics and orders
- Minimum 500 g per flavour · 500 g / 1 kg / 2 kg.
- 2 business days’ notice.
- Delivery with a guaranteed cold chain.
- Labelled with flavour and production/best-before dates.
- Weekly, biweekly or per-event frequency.
How we start
- Initial meeting (30 min).
- Tasting at your venue.
- Tailored proposal.
- First order, 2 days’ notice.
Handcrafted daily production · Roma Sur, Mexico City
Request your proposal
Make Adoro the finishing touch on your menu. Tell us about your business and we will prepare a tailored proposal. We reply via WhatsApp or email.
Type of business: Restaurant · Hotel · Gelateria or café · Other
Estimated monthly volume: 5–20 kg · 20–60 kg · 60 kg or more · Not sure yet
Frequency: Weekly · Biweekly · Per event · Not sure yet
Rather talk?
Message us directly on WhatsApp and we will set up the initial meeting.